First Course
Rabbit-Rattlesnake Sausage, Spicy Manchego Rosti, Creme Fraiche15
Grilled Shrimp, Green Chili Thai Curry Aioli, Crispy Basil14
Seared Foie Gras, Cinco Cebollos, Grilled Toast18
Kangaroo Carpaccio “Nachos,” Avocado Salsa, Habeñero-Fig Demi-Glace12
Elk Sausage Sliders, Seared Foie Gras, Blueberry Jam14
Seared Lamb Lollipops, Yuzu Aoili14
Blue Corn Lobster “Hushpuppies”, Watercress Butter15
Seared Diver Scallop, Duck Confit, Salsify Purée9
Wild Boar Ribs, House-Made Pickles, Lonesome Dove BBQ Sauce12
Hamachi Tostadas, Ponzu, Cilantro, Toasted Garlic, Bacon, Serrano12
Sandwiches, Soups, Salads
Butter Lettuce, Applewood Smoked Bacon Lardons, Spiced Pepitas, Chili Buttermilk9
Julio’s Salad of Greens, Avocado, Crispy Tortillas, Cheddar, Pepitas 10 (Add Shrimp +15, or Beef +5)
Farm Salad, Acorn Squash, Radicchio, Collard Greens, Hen Egg12
Lamb Bacon, Pozole Stew, Muenster Cheese11
Pork Green Chili, Sharp Cheddar9
Buffalo Burger, Jack Cheese, House Pickles, Bistro Fries13
Double Bacon BLT, Lamb and Pork, Butter Lettuce, Farm Tomato14
Shaved Tenderloin, Caramelized Onion, Horseradish Cream, Sweet Potato Strings13
Main Course
Daily Stockyard Special, Ask Your Server For Details10
Lonesome Dove Meatloaf, Spinach, Potato Purée, BBQ Sauce15
Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Syrah Demi-Glace41 - Half Portion 25
Rocky Mountain Elk Loin, Salsify, Hen of the Woods, Swiss Chard, Candied Grapes40 - Half Portion 24
Chicken Fried Steak, Grilled Green Beans, Yukon Gold Mashed Potatoes, Pickled Peppers, Cream Gravy 28 - Half Portion 14
Seared Duck Breast, Sweet Corn Milk, Fowl Sausage, Pickled Nectarine35 - Half Portion 18
Colorado Trout, Chorizo and Sweet Potato Stuffing, Cilantro-Orange Butter30 - Half Portion 15
Hand Cut Steaks
All Hand Cut Steaks Are Served With Serrano Lime Butter
Beef Tenderloin - 8 oz minimum4.25/oz
Prime New York Strip - 14 oz minimum3.50/oz
Buffalo Ribeye - 14 oz minimum3.75/oz
Wagyu Tomahawk Ribeye115
Sides
White Truffle Mac & Cheese12
Sautéed Brussels Sprouts10
Beet Home-Fries, Goat Cheese, Chiles10
Sauteed or Fried Spinach10
Grilled Asparagus11
Truffled Wild Mushrooms13